... from alphabet soup to advanced geometry.
When a foodie and a non-foodie fall in love, cooking and eating aren't always a shared experience.
Doggy bags or smaller portions?
The Per Se waiter on diners who vomit up their $500 meals. [via Eater]
The most expensive food in the world.
Moby
Destroyed
Futurebirds
Hampton's Lullaby
Daniele Luppi
Rome
Nigel Slater
Tender: A Cook and His Vegetable Patch
Heather Shouse
Food Trucks: Dispatches and Recipes from the Be...
Skye Gyngell
A Year In My Kitchen
Mary Karlin
Artisan Cheese Making at Home: Techniques & Rec...
Alain Ducasse
Ducasse Nature. Alain Ducasse and Paule Neyrat
Christine McFadden
Pepper: The Spice That Changed the World: Over ...
Gesine Bullock-Prado
Sugar Baby: Confections, Candies, Cakes & Other...
Hugh Fearnley-Whittingstall
River Cottage Every Day
Maida Heatter
Maida Heatter's Cookies
Andrea Reusing
Cooking in the Moment: A Year of Seasonal Recipes
Maria Speck
Ancient Grains for Modern Meals: Mediterranean ...
Gabrielle Hamilton
Blood, Bones & Butter: The Inadvertent Educatio...
Nina Simonds
A Spoonful of Ginger: Irresistible, Health-Givi...